MANCIANO (GR): Certified organic wine-growing estate of about 12 hectares, of which:
– 4.4 hectares of uncultivated arable land;
– 2.7 hectares of vineyard registered as DOC Maremma Toscana, mainly of Sangiovese, Merlot, Aleatico, Trebbiano, Viognier and Ciliegiolo quality, planted in neat rows trained by spurred cordon and Guyot;
– 1.2 hectares of polyphytic grassland and herbaceous crops;
– 7000 square metres of olive grove of quality leccino, frantoio and moraiolo;
– the remaining land is partly coppice woodland and partly tare.
– Main house with living room, kitchenette and dining room, three double bedrooms with private bathroom.
– Newly built cellar of 145 sqm in the basement with one room for processing grapes, dressing room and staff bathroom.
– Agricultural outbuilding used as tool shed of 98 sqm.
Hilly and panoramic position.