San Casciano in Val di Pesa (FI): Hilly land of about 1.8 hectares, including 7,000 square meters of specialized olive grove and 11,000 square meters of vineyard registered with the Chianti Classico DOCG, cultivated using organic farming methods.
– The vineyard, of high-quality Sangiovese, is trained to a spurred cordon system and is situated on rows in mineral soil with gravel, and is in full production.
– Indigenous intensive olive grove in production with water availability.

Possibility to purchase additional land for vineyard use and adjacent pond.

Hilly and panoramic location.